Whether you stay with us in the spring, summer, autumn or winter, you'll be treated to meals prepared using only the most delicious seasonal ingredients. From mountain vegetables grown in Hida to fresh seafood straight from the Sea of Japan, all dishes are delicately prepared by the careful hand of the head chef. Indulge yourself in the finest that Japanese cuisine has to offer.
At Kachoan, guests are able to enjoy their meals in a private dining space or in the comfort of their rooms. At Hiranoya Bekkan, meals are served to guests in their rooms.
